Li Lai Wok

655 Central Ave, Pawtucket, RI 02861

Chinese

License: Seats - Less than 50

Last inspected: Jun 18, 2025

Score

Low Risk

Public records currently show only two inspections for Li Lai Wok. On Jun 18, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found two violations, down from four violations the time before.

Li Lai Wok scores about where you'd expect for a Pawtucket restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 18, 2025

Environmental Complaint

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Food items prepared in advance was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: A knife was observed stored on an unclean surface between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Aug 15, 2024

Routine

2 major violations. 2 minor violations. 4 corrected on site.

View 4 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Bowls are being used as scoops in containers of rice. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowl was removed at the time of inspection.

3-304.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knives were observed being stored on unclean surfaces. Knives were cleaned at the time of inspection.

3-304.12

Frequently Asked Questions

When was Li Lai Wok last inspected?

The most recent health inspection at Li Lai Wok on file is from Jun 18, 2025. The public record contains two inspections in total.

How does Li Lai Wok compare to other restaurants in Pawtucket?

Li Lai Wok most recently scored 86 out of 100, which is about the same as the Pawtucket average of 87.

Has Li Lai Wok's inspection record improved over time?

Yes. Recent inspections at Li Lai Wok have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Li Lai Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Totis Pizza and Grill

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→ All locations in Pawtucket → Chinese restaurants in Rhode Island → Chinese restaurants in Pawtucket