Totis Pizza and Grill

622 Central Ave, Pawtucket, RI 02861

Pizza

License: Seats - Less than 50

Last inspected: Jun 4, 2025

Score

Low Risk

The health department has logged three inspections at Totis Pizza and Grill, the earliest from 2024. The latest inspection on file is from Jun 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, with around four violations found each time.

The most common issue across all inspections has been food & non-food contact surfaces cleanable, showing up three times.

That's lower than the typical Pawtucket restaurant, which scores around 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2025

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles were labeled at the time of inspection.

7-102.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. RIFSM has expired. Establishment must re-apply for a RIFSM.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: The gasket/lid on the basement chest freezer was observed in poor repair. Equipment must be maintained in good repair.

4-501.11

Sewage & waste water properly disposed

Inspector notes: The chest freezer and 1-door reach-in freezer were observed with an accumulation of ice build up. Establishment is to run a defrost on both units.

5-403.12

May 22, 2024

Re-Inspection

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: The gaskets located in the prep unit, and pizza dough station was not in good repair. Gaskets must be maintained in good repair.

4-501.11

May 16, 2024

Routine

1 critical violation. 3 major violations. 3 minor violations. 3 corrected on site.

View 7 violations

Hot or cold food held at improper temperature

Inspector notes: The two-door refrigerator was observed held at 50 degrees Fahrenheit along with TCS food items. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed. Establishment placed fridge out of order, all product to go into walk in.

3-501.16(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Deli meat, and pasta was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was blocked by chemical spray bottles. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, pizza slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The gaskets located in the prep unit, and pizza dough station was not in good repair. Gaskets must be maintained in good repair.

4-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: The hood system has an accumulation of debris, hood systems must remain clean to sight and touch

4-204.11

Food contaminated by miscellaneous source

Inspector notes: Food was observed stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.

3-307.11

Frequently Asked Questions

When was Totis Pizza and Grill last inspected?

The most recent health inspection at Totis Pizza and Grill on file is from Jun 4, 2025. The public record contains three inspections in total.

What is the most common violation at Totis Pizza and Grill?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Totis Pizza and Grill.

How does Totis Pizza and Grill compare to other restaurants in Pawtucket?

Totis Pizza and Grill most recently scored 78 out of 100, which is lower than the Pawtucket average of 87.

Has Totis Pizza and Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Totis Pizza and Grill have produced about the same number of violations as earlier ones, holding around four per visit.

What does a low risk rating mean?

A low risk rating at Totis Pizza and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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