La Nuova Pizzeria
Last inspected: Apr 6, 2026
29
Score
Public records currently show only two inspections for La Nuova Pizzeria. The latest inspection on file is from Apr 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 15 violations.
“Non-food contact surfaces clean” comes up most often, recorded two times in the inspection record.
By comparison, the average Johnston facility scores 77, putting La Nuova Pizzeria on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
3
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Routine
3 critical violations. 4 major violations. 8 minor violations. 4 corrected on site.
View 15 violations
Time used as public health control not properly documented
Inspector notes: Establishment has not been approved to use Time as a Public Health Control for pizza.
3-501.19
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw beef) were observed stored above ready-to-eat foods (such as produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated raw items.
3-302.11
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC informed to call for service. PIC manually added chlorine.
4-501.114
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer and floor mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took units out of service to be washed/sanitized.
4-601.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Foil and paper are used in the construction of shelf liners in the dry storage areas and prep unit. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fryer/grill area have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-101.11
Physical facilities not in good repair
Inspector notes: The ceiling in the dining area is in poor repair (peeling). The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: There was no one food safety certified at time of inspection. The establishment must have a on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Meatballs was observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC dicarded.
3-501.16(A)
Food stored improperly or exposed to contamination
Inspector notes: Various food items were observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: - Dough prep table (laminate peeling) - plastic food containers (cracked)
4-501.11
29
Jul 23, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (romaine lettuce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various food product was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The handwashing sink in the kitchen did not have running water.
5-205.11
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Bowl was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed dead rodent on trap in kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC removed from premises.
6-501.112
Food stored improperly or exposed to contamination
Inspector notes: Boxes of tomato sauce were observed stored on the floor in the kitchen and walk in cooler area. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the food storage shelves and non food contact surface of the dough mixer in the kitchen area have an accumulation of food residue, debris, and a small accumulation of rodent droppings
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the kitchen have an accumulation of soil residue, food debris, and grease buildup. The floors near water heater observed with an accumulation of white foam debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Frequently Asked Questions
When was La Nuova Pizzeria last inspected?
The most recent health inspection at La Nuova Pizzeria on file is from Apr 6, 2026. The public record contains two inspections in total.
What is the most common violation at La Nuova Pizzeria?
Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at La Nuova Pizzeria.
How does La Nuova Pizzeria compare to other restaurants in Johnston?
La Nuova Pizzeria most recently scored 29 out of 100, which is lower than the Johnston average of 77.
Has La Nuova Pizzeria's inspection record improved over time?
No. Recent inspections at La Nuova Pizzeria have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at La Nuova Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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