Jersey Mikes

1412 Atwood Ave, Johnston, RI 02919

American

License: Seats - Less than 50

Last inspected: Jul 17, 2025

Score

High Risk

Public records currently show only two inspections for Jersey Mikes. The newest entry in the record is dated Jul 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The most recent inspection turned up 10 violations, more than the four found previously.

Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded two times.

Jersey Mikes's latest score of 50 falls below the Johnston average of 77. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine

2 critical violations. 8 minor violations. 1 corrected on site.

View 10 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Tomatoes were stacked too high in the cold hold wells and were observed held between 47-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in walk-in cooler.

3-501.16(A)

Backflow prevention air gap not adequate

Inspector notes: Food prep sink in the prep area is lacking an airgap.

5-202.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep unit and deli display unit have an accumulation of dust, dirt, food residue, and/or other debris.

4-602.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Inspector observed an accumulation of trash and other debris around refuse area. Area to be maintained clean.

5-501.115

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Inspector observed trash receptacles in poor repair (broken and missing lids). Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.111

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

Handwashing sign not posted

Inspector notes: The hand-washing sink in the food prep area is lacking proper hand-washing signage.

6-301.14

Food storage containers not labeled with contents

Inspector notes: Working containers of dry and liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Sep 30, 2024

Opening

4 minor violations. 1 corrected on site.

View 4 violations

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Condensation from deli display cooler was observed dripping onto uncovered deli meat.PIC informed and voluntarily disposed of product.

3-307.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (food storage shelves) have an accumulation of food residue and other debris.

4-602.13

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The outside refuse area observed with an accumulation of trash, litter, and/or other debris. Outside refuse areas should be kept clean as often as necessary to keep them cleaned.

5-501.115

Physical facilities not cleaned at required frequency

Inspector notes: The floors in back kitchen and walk in freezer area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Jersey Mikes last inspected?

The most recent health inspection at Jersey Mikes on file is from Jul 17, 2025. The public record contains two inspections in total.

What is the most common violation at Jersey Mikes?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Jersey Mikes.

How does Jersey Mikes compare to other restaurants in Johnston?

Jersey Mikes most recently scored 50 out of 100, which is lower than the Johnston average of 77.

Has Jersey Mikes's inspection record improved over time?

No. Recent inspections at Jersey Mikes have flagged more violations than earlier ones, ticking from about four per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at Jersey Mikes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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