Atwood Grill
Last inspected: May 22, 2025
47
Score
Across the available record, Atwood Grill has three inspections on file, the first dated 2024. On May 22, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level inspection to inspection, near eight violations each time.
Proper cooling time and temperature comes up most often, recorded two times in the inspection record.
Compared to other Johnston restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
May 22, 2025
Environmental Complaint
2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
View 8 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: (Grilled chicken breast), which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours.PIC voluntarily disposed of product.
3-501.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.PIC made service call during inspection.
4-501.114
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC), (Grilled chicken ) was placed hot in the refrigerator in containers greater than four inches deep.
3-501.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch. Unit was taken out serviced and cleaned during inspection.
4-601.11(A)
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan Shellfish tags did not have all of the required information.(Dates of last used ) were lacking. The date when the last shellfish was used from the bag must be noted on the shellfish tag. PIC informed.
3-402.12
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (500) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-300) ppm.
4-501.115
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (kitchen ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The (walls ) in the (basement and dining room booth(across from bar) ) area is in poor repair. Observed hole and damaged/missing drywall. The physical facilities must be maintained in good repair.
6-501.11
47
Jul 31, 2024
Re-Inspection
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Inspector observed ROP fish thawing with package still intact. PIC informed of proper procedures for thawing ROP seafood products. PIC voluntarily disposed of food product.
3-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (outside dumpster) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
82
Jul 11, 2024
Routine
4 critical violations. 4 major violations. 6 minor violations. 6 corrected on site.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC made service call during inspection.
4-501.114
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Pasta, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours.PIC informed and product was voluntarily disposed of.
3-501.14
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement area.
4-903.11(A)
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leakage at pvc pipes in basement.
5-205.15
Certified food protection manager
(corrected on site)
Inspector notes: Shellstock (steamer) located in (walk in cooler) did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.PIC informed and tag was placed with shellstock.
3-203.12
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Shellstock tags are not maintained for 90 days. Shellstock tags or labels are required to be maintained for 90 calendar days from the date the container is emptied. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Ice voluntarily disposed and unit was taken out of service to be washed, rinsed, and sanitized.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Inspector observed ROP fish thawing with package still intact. PIC informed and cut a slit in package.
3-501.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. List of certified instructors and application for state certification given. Info for certification to be sent to inspector at email given.
2-102.12
Plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Inspector observed an employee rinsing a hand towel in the handwashing sink.PIC informed.
6-301.13
Handwashing sign not posted
Inspector notes: The restrooms are lacking handwashing signage. A sign or poster that notifies food employees to wash their hands must be provided at all sinks.
6-301.14
In-use utensils stored improperly between uses
Inspector notes: The ice scoop is stored on an unclean surface (on top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Approved thawing methods used
(corrected on site)
Inspector notes: Beverage tubing was observed in contact with ice used for drinks at the bar. Beverage tubing and cold plate beverage cooling devices must not be in contact with stored ice.
4-204.16
27
Frequently Asked Questions
When was Atwood Grill last inspected?
The most recent health inspection at Atwood Grill on file is from May 22, 2025. The public record contains three inspections in total.
What is the most common violation at Atwood Grill?
Across the inspection record, proper cooling time and temperature has been cited two times, more than any other issue at Atwood Grill.
How does Atwood Grill compare to other restaurants in Johnston?
Atwood Grill most recently scored 47 out of 100, which is lower than the Johnston average of 77.
Has Atwood Grill's inspection record improved over time?
Results have been roughly steady. Recent inspections at Atwood Grill have produced about the same number of violations as earlier ones, holding around eight per visit.
What does a high risk rating mean?
A high risk rating at Atwood Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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