Greenhouse

904 Boston Neck Road, Narragansett, RI 02882

American

License: Seats - Less than 50

Last inspected: Dec 15, 2025

Score

Low Risk

The health department has logged nine inspections at Greenhouse, the earliest from 2023. Inspectors last stopped by on Dec 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: two violations last time, one this time.

The most common issue across all inspections has been proper hot holding temperatures, showing up four times.

Greenhouse's latest score is in line with the Narragansett average of 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Soup and rice were observed held at 109-132 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food items were properly reheated for hot holding at the time of inspection.

3-501.16(A)

Sep 5, 2025

Routine

1 critical violation.

View 1 violation

Compliance with variance/specialized process/hacccp

8-103.12

Dec 12, 2024

Routine

No violations found.

100

Dec 4, 2024

Re-Inspection

No violations found.

100

Nov 20, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Steak was observed held at 130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated food at time of inspection.

3-501.16(A)

Compliance with variance/specialized process/haccp (corrected on site)

Inspector notes: Establishment was observed selling bottled juice (made in house) without prior approval. Establishment is not permitted to bottle juice at this time. PIC voluntarily disposed of product.

3-404.11

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-204.112

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep units have an accumulation of food residue and debris.

4-602.13

Aug 22, 2023

Re-Inspection

No violations found.

100

Aug 15, 2023

Re-Inspection

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Recently Prepped Beef and Chicken held in hot holding equipment were observed held at 122 to 124 degrees Fahrenheit (See Temperatures). Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food items were set for proper reheating at the time of inspection.

3-501.16(A)

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: At the time of inspection, hot holding equipment (Alto Shaam and Hot Hold Steam Unit) were not adjusted/set properly to maintain Proper hot holding temperatures of 135 degrees Fahrenheit or above. Units were adjusted to higher heat settings at the time of inspection.

4-501.11

Jul 31, 2023

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: The following food items were observed held in hot holding equipment below 135 degrees Fahrenheit... - Farro in the front steam unit observed at 120 degrees Fahrenheit - Quinoa in the front steam unit observed at 95 degrees Fahrenheit - Chicken in the back hot hold unit observed at 115 degrees Fahrenheit - Beef in the back hot hold unit observed at 120 degrees Fahrenheit - Breaded Chicken in the back hot hold unit observed at 116 degrees Fahrenheit Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food items were set for proper reheating at the time of inspection.

3-501.16(A)

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the high temp dish machine.

4-302.13

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the Chlorine and the Quaternary Ammonium Tablets sanitizing solution for the 3 Bay Sink.

4-302.14

May 17, 2023

Opening

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Greenhouse last inspected?

The most recent health inspection at Greenhouse on file is from Dec 15, 2025. The public record contains nine inspections in total.

What is the most common violation at Greenhouse?

Across the inspection record, proper hot holding temperatures has been cited four times, more than any other issue at Greenhouse.

How does Greenhouse compare to other restaurants in Narragansett?

Greenhouse most recently scored 86 out of 100, which is about the same as the Narragansett average of 87.

Has Greenhouse's inspection record improved over time?

Yes. Recent inspections at Greenhouse have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Greenhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greenhouse inspected?

Based on the inspection history on file, Greenhouse is inspected around three times per year on average.

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