Leos Pizza in Bonnet

909 Boston Neck Road, Narragansett, RI 02882
Pizza
License: Seats - Less than 50
Last inspected: Sep 16, 2025
74
Score
Medium Risk

Leos Pizza in Bonnet has only two inspections on file, a thin record to work from. The latest inspection on file is from Sep 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with five violations after six on the prior visit.

The pattern that stands out is food & non-food contact surfaces cleanable, which has been cited two times.

Compared to other Narragansett restaurants (averaging 87), there's room to close the gap. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 16, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following door gaskets were observed in poor repair. 1. Dough cooler 2. Refrigerator (basement)
4-501.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of table in the front area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The grease dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
74
Oct 25, 2023
Routine
1 critical violation. 5 minor violations.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper AIR GAP (currently equipped with an AIR BREAK). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, refrigerator door gaskets were observed in poor repair. Equipment is to be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the refrigeration (handles, gaskets, shelving, door tracks) have an accumulation of dust, dirt, food residue, and other debris. Non-Food-Contact SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The grease dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed to be in poor repair... - The floor in the dish area was observed to be worn/chipping - Corners of wall-board were observed to be separating and exposing the inner structure The physical facilities must be maintained in good repair.
6-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
67

Frequently Asked Questions

When was Leos Pizza in Bonnet last inspected?

The most recent health inspection at Leos Pizza in Bonnet on file is from Sep 16, 2025. The public record contains two inspections in total.

What is the most common violation at Leos Pizza in Bonnet?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Leos Pizza in Bonnet.

How does Leos Pizza in Bonnet compare to other restaurants in Narragansett?

Leos Pizza in Bonnet most recently scored 74 out of 100, which is lower than the Narragansett average of 87.

Has Leos Pizza in Bonnet's inspection record improved over time?

Yes. Recent inspections at Leos Pizza in Bonnet have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Leos Pizza in Bonnet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.