Ny Bagels of Ri
Last inspected: Jan 28, 2026
78
Score
Public records show three inspections at Ny Bagels of Ri stretching back to 2024. The most recent visit was on Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.
Ny Bagels of Ri's latest score of 78 falls below the Narragansett average of 87. The record reflects steady performance over time.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Re-Inspection
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food items in the Grill Side Prep Unit were observed at 47 to 49 degrees Fahrenheit. Food items were voluntarily disposed of at the time of inspection. (Grill Side Prep Unit was observed set at the warmest setting, unit was adjusted at time of inspection and observed at 32 degrees Fahrenheit.)
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The hot water control handle to the hand sink in the bagel dough area was observed to be missing and replaced with a pair of vice grips for use. Faucet handle is to be repaired or replaced and maintained in good repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind the cookline equipment was observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Jan 21, 2026
Routine
2 critical violations. 5 major violations. 4 minor violations. 5 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli meats/cheeses in the grill side prep unit were observed held at 46-48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per the PIC, food items were recently stocked (too high above cold zone). Food items were moved to colder refrigeration at the time of inspection.
3-501.16(A)
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored hanging from the same shelf or over a shelf with food/equipment/single service articles. Chemical spray bottles are to be stored properly to prevent possible chemical contamination of clean equipment. Spray bottles were moved at the time of inspection.
7-201.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Several deli meat items were observed not marked with the date of preparation/opening for slicing. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Deli meats held for less than 7 days since opening were marked with the date of preparation, deli meats held for longer than 7 days from preparation were voluntarily disposed of at the time of inspection.
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: An asterisk was not provided at the food items on the menu that are served raw/potentially undercooked (Eggs, Salmon Lox). An asterisk is to be provided to alert the customer to the consumer advisory provided.
3-603.11
Person in charge not controlling unsafe operations
Inspector notes: The establishment did not have an on-site employee certified in food safety as required at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the owner several employees are to be certified for times when the food safety certified individual cannot be on site. (Class to be registered for as soon as possible.)
2-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (bagel dough mixer, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was taken out of service and proper cleaning/sanitizing began at time of inspection.
4-601.11(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Chemical spray bottles are to be clearly marked with the common name of the chemical they contain.
7-102.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind the cookline equipment was observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. (Employee began labeling containers at time of inspection.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops/measuring cups in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed at the time of inspection.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris: - Bagel dough mixer - Deli slicer - Refrigeration (Cold drawer inner area) - Hand Sinks - Display cooler door slide tracks Non-food-contact surfaces of equipment are to be cleaned at a frequency necessary to keep them clean and to preclude the buildup of food and debris. (Employee began cleaning at the time of inspection.)
4-602.13
37
Dec 11, 2024
Opening
No violations found.
100
Frequently Asked Questions
When was Ny Bagels of Ri last inspected?
The most recent health inspection at Ny Bagels of Ri on file is from Jan 28, 2026. The public record contains three inspections in total.
What is the most common violation at Ny Bagels of Ri?
Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Ny Bagels of Ri.
How does Ny Bagels of Ri compare to other restaurants in Narragansett?
Ny Bagels of Ri most recently scored 78 out of 100, which is lower than the Narragansett average of 87.
Has Ny Bagels of Ri's inspection record improved over time?
Yes. Recent inspections at Ny Bagels of Ri have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ny Bagels of Ri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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