Golden Jade
Last inspected: Apr 6, 2026
82
Score
Across the available record, Golden Jade has three inspections on file, the first dated 2024. Golden Jade was last inspected on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up two times.
Golden Jade's latest score of 82 falls below the Kingston average of 89. The record reflects steady performance over time.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Food Complaint
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: At the time of inspection, an allergen awareness statement was not observed visible to consumers at the point of sale, menu board, or on new menus. Person in charge is to provide an allergy awareness statement that is visible to consumers on the menu and menu boards, as well as on-line and ordering service menus.
2-103.11
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: At the time of inspection, an employee was observed prepping vegetables at a table in the dining room. PIC made aware any food items being prepped for food service are to be prepared in an approved food prep area (kitchen). Food prep in the dining room was discontinued immediately at time of inspection.
3-305.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: In use utensils (knives) were observed stored between prep counter/equipment surfaces. Knives are to be stored in a way to prevent contamination of the food contact surfaces. Knives were removed at time of inspection.
3-304.12
82
Jan 8, 2026
Routine
1 critical violation. 1 major violation. 7 minor violations. 6 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw food items (chicken, beef, shrimp) held in refrigeration were observed not stored properly to prevent cross-contact/cross-contamination in the prep unit and the glass door cooler. Food items were rearranged for proper storage at the time of inspection.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (food slicer and meat tumbler/marinade machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Food processing units taken out of service until properly cleaned and sanitized prior to next use.
4-601.11(A)
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: )SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored/kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used (to be stored inverted on a clean surface). Single-service articles were rearranged for proper storage at the time of inspection.
4-903.11(A)
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The following equipment was observed in need of repair/adjustment.. - the food tumbler/marinade machine drum was observed to have a joint sealed with a paste material (per the PIC made from dry ingredients). PIC is to ensure the drum is properly repaired to ensure proper washing and sanitizing of equipment can occur. PIC is to discontinue use of machine until properly repaired. - A wire strainer/sifter was observed to have frayed wires. Strainer was voluntarily disposed of by the PIC at the time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following equipment non-food contact surfaces were observed to have an accumulation of dust, dirt, food residue, and other debris... - cookline equipment (sides between equipment) - refrigeration surfaces internal/external - storage shelving racks in dish area and in the walk-in cooler - food processing equipment control buttons/switches Equipment is to be cleaned at a frequency necessary to keep them clean and to preclude the buildup of soil and debris. (Cleaning of equipment began by staff at the time of inspection.)
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor/walls under and behind equipment along the cookline area were observed to have an accumulation of grease and debris. PIC is to ensure that the physical facilities are cleaned at a frequency necessary to keep them clean. (Cleaning by staff began at the time of inspection.)
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: At the time of inspection, dry goods ingredients were observed stored open and not in storage containers to prevent possible contamination of product. PIC is to ensure food items are protected by proper storage preventing possible contamination from the premises.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A knife used at the prep unit for cutting vegetables was observed stored between the side of the prep unit and the refrigeration unit next to it. In-Use utensils are to be stored properly in a way to prevent contamination of the food contact surface. Knife was removed and brought to the dish area at the time of inspection.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowl(s) removed at the time of inspection.
3-304.12
55
May 20, 2024
Re-Inspection
1 critical violation. 5 minor violations. 3 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap (Currently equipped with an AIR BREAK). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety, that is licensed/registered with the RIDOH Center for Food Protection, at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Owner Food Safety Manager License observed to have expired March, 2024. Per the Owner, Food Safety Manager License Application to be submitted same day.
2-102.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: At the time of inspection, food containers were used for food prep were observed stored in contact with food items (Stacked on food). Food containers are to be stored separate and not in contact with other food items to prevent possible contamination of foods. Food containers were removed and separated at the time of inspection.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed at the time of inspection.
3-304.12
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: At the time of inspection, the following equipment was observed in poor repair... - Several wire strainers with broken/frayed wires. - Knife with blade chipped/gouged (Knife to be sharpened or discarded) - Knife handle with tape (tape is not easily cleanable) Equipment is to be maintained in good repair and/or discarded if no longer repairable (Items disposed of at the time of inspection.)
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of food/soil residue... - Refrigeration/Freezers (internal/external surfaces, gaskets, shelving) - Dry food storage containers - Facility storage shelving - Walk-In Cooler Fan Shrouds Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
67
Frequently Asked Questions
When was Golden Jade last inspected?
The most recent health inspection at Golden Jade on file is from Apr 6, 2026. The public record contains three inspections in total.
What is the most common violation at Golden Jade?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Golden Jade.
How does Golden Jade compare to other restaurants in Kingston?
Golden Jade most recently scored 82 out of 100, which is lower than the Kingston average of 89.
Has Golden Jade's inspection record improved over time?
Yes. Recent inspections at Golden Jade have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Golden Jade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Jade inspected?
Based on the inspection history on file, Golden Jade is inspected around two times per year on average.
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