Dunkin Donuts

120 Fortin Road (Uri), South Kingstown, RI 02883
Café / Breakfast
License: Seats - Less than 50
Last inspected: Dec 31, 2024
86
Score
Low Risk

Dunkin Donuts has only two inspections on file, a thin record to work from. The newest entry in the record is dated Dec 31, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The last inspection found three violations, up from two the time before.

Certified food protection manager comes up most often, recorded two times in the inspection record.

Dunkin Donuts scores about where you'd expect for a South Kingstown restaurant. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 31, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time certified food safety manager that is registered with the RIDOH Center for Food Protection. Application printed for PIC at the time of inspection.
2-102.12
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (on the wire shelf) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Scoop was placed in plastic food container for storage at the time of inspection.
3-304.12
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The scoop used for sugar was observed to be stored on a shelf of the wire shelving unit next to the ice machine. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoop was properly stored at the time of inspection.
3-304.12
86
Nov 28, 2023
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food thawed using improper method (corrected on site)
Inspector notes: Egg bites were observed thawing under the oven on the speed racks. PIC moved food to thaw in refrigeration at the time of inspection. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with the RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 31, 2024. The public record contains two inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in South Kingstown?

Dunkin Donuts most recently scored 86 out of 100, which is about the same as the South Kingstown average of 87.

Has Dunkin Donuts's inspection record improved over time?

No. Recent inspections at Dunkin Donuts have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.