I Zone
Last inspected: Sep 5, 2024
64
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Sep 5, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
By comparison, the average Kingston facility scores 89, putting I Zone on the weaker side. The record is unremarkable in either direction.
1
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 5, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The food contact surfaces of the deli slicer (previously cleaned) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Deli Slicer was taken out of service at the time of inspection for proper washing/rinsing/sanitizing.
4-501.114
Person in charge not present
Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the PIC, the Certified Food Safety Manager was off at the time of inspection. Per the PIC, currently in the process of taking a food safety course.
2-101.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A scoop with a handle was observed stored in a container of dry ingredients with the handle in the food. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoop was properly adjusted at the time of inspection.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/replacement.. - a scoop used for dry ingredients was observed to have a broken handle (removed from use at the time of inspection) - the blade to the can opener was observed to be scored/chipped. Cutting or piercing parts of can openers, shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened. - the hand sink splash shield was observed to be loosely attached and in need of adjustment Equipment is to be maintained in a state of good repair and/or replaced as needed.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the dough mixer and sheeter were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain. Per the owner of the property, dumpsters are to be moved to the pavement in near future.
5-501.11
64
Frequently Asked Questions
When was I Zone last inspected?
The most recent health inspection at I Zone on file is from Sep 5, 2024. The public record contains one inspection in total.
How does I Zone compare to other restaurants in Kingston?
I Zone most recently scored 64 out of 100, which is lower than the Kingston average of 89.
What does a medium risk rating mean?
A medium risk rating at I Zone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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