Dunkin Donuts

1346 Greenwich Avenue, Warwick, RI 02886

Café / Breakfast

License: Seats - Less than 50

Last inspected: Mar 17, 2026

Score

Low Risk

Across the available record, Dunkin Donuts has four inspections on file, the first dated 2023. The most recent report on file is from Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “garbage & refuse properly disposed” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 minor violation.

View 1 violation

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

5-501.114

Sep 2, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

Backflow prevention air gap not adequate

Inspector notes: Observed the pre-flush spray hose at the (3-bay sink) hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

5-501.114

Equipment not in good repair or proper adjustment

Inspector notes: Observed corrosion around handwashing sink knobs and underneath faucet located in the (warewashing) area not in good repair. Equipment shall be maintained in good repair/adjustment.

4-501.11

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed bags of ice stored on floor in freezer. PIC relocated bags of ice. FOOD shall be protected from contamination by storing the FOOD: (1) In a clean location; (2) Where it is not exposed to dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor.

3-305.11

May 22, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was obstructed by a large container of coffee. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Equipment not in good repair or proper adjustment

Inspector notes: The gaskets on the door of a refrigeration unit were observed in poor repair.

4-501.11

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

5-501.114

Jul 3, 2023

Routine

2 critical violations. 1 corrected on site.

View 2 violations

Toxic materials not stored separately from food

Inspector notes: Various chemicals were stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.

7-201.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk was observed held at 44 degrees Fahrenheit in the lowboy unit across from the front donut display. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All foods were moved to the walk-in. Unit was observed to be frozen over. Unit to be turned off and defrosted. Establishment to add visual check to units on top of usual temperature check.

3-501.16(A)

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “garbage & refuse properly disposed” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Warwick?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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