Captains Catch Warwick

1 Centerville Rd, Warwick, RI 02886

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Sep 2, 2025

Score

Medium Risk

Public records show three inspections at Captains Catch Warwick stretching back to 2023. The newest entry in the record is dated Sep 2, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “required records available” is the recurring theme, flagged two times.

Captains Catch Warwick's latest score of 58 falls below the Warwick average of 86. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Backflow prevention air gap not adequate

Inspector notes: The food prep sink in the front service area was lacking an adequate air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed the non-food contact surfaces of the (fans) have dust, and other debris located in 3-bay sink area of kitchen. Non-FOOD-CONTACT SURFACES shall be cleaned at a frequency necessary to preclude accumulation of soil residues/debris.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: Ice machine door covering located in the (inside ice machine) area was not in good repair. Materials shall be smooth, durable and easily cleanable.

4-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures under the three-bay sink and front hand sink and prep sink do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not in good repair

Inspector notes: Ceiling tiles in the back service area are in poor repair (water damage observed). The physical facilities must be maintained in good repair.

6-501.11

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: Observed various floor tiles missing underneath seafood display cases in front service area. The physical facilities must be maintained in good repair.

6-101.11

Lighting not sufficient for food or utensil handling areas

Inspector notes: Inadequate lighting observed in walk-in cooler. Establishment shall replace lighting with brighter light bulb. The light intensity shall be at least 108 lux (10 foot candles) at 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.

6-303.11

May 9, 2024

Routine

2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

Backflow prevention air gap not adequate

5-202.13

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Several foods (see disposal form) were held past their seven day date marking. PIC voluntarily disposed of food at time of inspection.

3-501.18

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Food label missing or inaccurate (corrected on site)

Inspector notes: Several dry ingredients packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC moved all unlabeled product behind service counter.

3-602.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures under the three bay sink and front hand sink and prep sink do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not in good repair

Inspector notes: Cieling tiles in the back service area are in poor repair (water damage observed). The physical facilities must be maintained in good repair.

6-501.11

Jun 29, 2023

Routine

2 major violations.

View 2 violations

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Required records available: shellstock tags, parasite destruction

Inspector notes: The date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-203.12

Frequently Asked Questions

When was Captains Catch Warwick last inspected?

The most recent health inspection at Captains Catch Warwick on file is from Sep 2, 2025. The public record contains three inspections in total.

What is the most common violation at Captains Catch Warwick?

Across the inspection record, “required records available” has been cited two times, more than any other issue at Captains Catch Warwick.

How does Captains Catch Warwick compare to other restaurants in Warwick?

Captains Catch Warwick most recently scored 58 out of 100, which is lower than the Warwick average of 86.

Has Captains Catch Warwick's inspection record improved over time?

No. Recent inspections at Captains Catch Warwick have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Captains Catch Warwick means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Captains Catch Warwick inspected?

Based on the inspection history on file, Captains Catch Warwick is inspected roughly once per year on average.

Nearby Restaurants

Vanda

1 Centerville Rd

Score: 70 — Medium Risk

Sisters Chinese American Cuisine

3301 Post Rd

Score: 55 — Medium Risk

Sister's Restaurant

3301 Post Rd

Score: 74 — Medium Risk

Explore More

→ All locations in Warwick → Grocery / Market restaurants in Rhode Island → Grocery / Market restaurants in Warwick