Jersey Mikes Subs

1350 Greenwich Avenue, Warwick, RI 02886

American

License: Seats - Less than 50

Last inspected: Mar 3, 2026

100

Score

Low Risk

Inspectors have visited Jersey Mikes Subs five times, with records going back to 2024. The latest inspection on file is from Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded two times.

Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Re-Inspection

No violations found.

100

Feb 4, 2026

Re-Inspection

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Observed tuna in plastic container greater than four inches deep and pans of sliced tomatoes covered with layers of plastic wrap at 52-54 degrees Fahrenheit in the walk-in cooler. Per PIC, tuna and sliced tomatoes were prepped 1-2 hours prior to inspection. Proper cooling methods reviewed. PIC removed the covers and moved TCS foods to walk-in freezer to rapidly cool during this inspection. Establishment shall keep a cooling log to make sure TCS foods are cooled properly. Cooling log must be completed and provided to inspector upon the next re-inspection date. Cooling log provided to establishment at time of inspection.

3-501.15

Jan 13, 2026

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

Person in charge not present

Inspector notes: No person certified in food safety were present as needed at the time of inspection.

2-101.11

Improper cooling methods used (corrected on site)

3-501.15

Refuse receptacles not suitable or in poor condition

Inspector notes: The outside dumpster was observed open at time of inspection. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered/closed.

5-501.13

Mar 31, 2025

Re-Inspection

No violations found.

100

Feb 29, 2024

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

Management, food employee and conditional employee knowledge, responsibilities and reporting (corrected on site)

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.

[2-103-.11 (M)]

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in several refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) The inside back portion of the flip top prep unit had food debris and soil residue 2) The bottom area near the motor of the deli display case had food debris and soil residue

4-602.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back prep and storage ares, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: The following equipment was observed in poor repair or improper adjustment: 1) A sliding door to the deli display cooler was observed with the corner covered with cardboard and tape 2) The right most faucet of the three bay sink was loose causing a leak at the base 3) Stove unit had a grease leak from the left side

4-501.11

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Warwick?

Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Jersey Mikes Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mikes Subs have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.

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