Crompton Veterans Organization Ww Ii
Last inspected: Sep 3, 2025
100
Score
Crompton Veterans Organization Ww Ii in West Warwick, RI, is a non-profit food service facility with four inspections on record. The most recent inspection conducted on September 3, 2025, resulted in a low-risk classification with no violations recorded.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 3, 2025
Routine
No violations found.
100
May 15, 2024
Routine
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain. Establishment has contacted contractor and is waiting for a date.
5-501.11
95
Apr 17, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink water not at required temperature
Inspector notes: The bar and kitchen is lacking a hand-washing sink. Hand wash sink must be installed in both the kitchen and bar. Per PIC contractor will be at establishment tomorrow.
5-202.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. PIC just took test and is waiting results.
2-102.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
82
Apr 4, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hot or cold food held at improper temperature
Inspector notes: Milk and sour cream were observed held at 55-57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was disposed of.
3-501.16(A)
Handwashing sink water not at required temperature
Inspector notes: The bar and kitchen is lacking a hand-washing sink. Hand wash sink must be installed in both the kitchen and bar.
5-202.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The sliding door refrigerator was observed with an ambient of 55 degrees. Unit must only be used to store non TCS foods (beer, soda, water.)
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not in good repair
Inspector notes: The ceiling in the beer walk-in was observed with a leak. Per PIC, ceiling is scheduled to be repaired.
6-501.11
64
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