Maisie Quinn Elementary School

1 Brown St, West Warwick, RI 02893
School / Childcare
License: Food Service (Non-Profit)
Last inspected: Feb 4, 2026
100
Score
Low Risk

Public records show seven inspections at Maisie Quinn Elementary School stretching back to 2023. The newest entry in the record is dated Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with violation counts hovering near one.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited three times.

The city-wide average for West Warwick sits at 88, putting Maisie Quinn Elementary School on the better side of that line. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
No violations found.
100
Oct 9, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Per PIC, they are in the process of taking the class.
2-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Application provided.
2-102.12(A)
86
Apr 7, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Sink and surface sanitizer solution was in excess of 704-1875 parts per million (ppm). Sink and surface sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. PIC diluted with water to adequate PPM.
7-204.11
86
Sep 26, 2024
Routine
No violations found.
100
Apr 11, 2024
Re-Inspection
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area(broken reach-in unit.) Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Equipment must be repaired or removed from premises.
6-501.114
95
Mar 28, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Milk was observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. According to the food temp log, the cooler was 38 degrees at 8:30 am. Food was relocated to other refrigeration.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: The milk cooler was unable to hold food temperatures under 41 degrees. Equipment must be maintained in good repair. Unit to not be used until serviced/repaired.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area(broken reach-in unit.) Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Equipment must be repaired or removed from premises.
6-501.114
70
Oct 5, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The floor drains in the kitchen area were observed to have standing water (with an odor). Per the PIC, the floor drains back-up with water to floor level when draining the steamer unit and/or mopping and are slow to drain. The Plumbing system is to be maintained in good repair.
5-205.15
Unnecessary items or litter present on premises
Inspector notes: The kitchen area was observed to have equipment that is no longer used for the daily operations. The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
6-501.114
82

Frequently Asked Questions

When was Maisie Quinn Elementary School last inspected?

The most recent health inspection at Maisie Quinn Elementary School on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Maisie Quinn Elementary School?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Maisie Quinn Elementary School.

How does Maisie Quinn Elementary School compare to other restaurants in West Warwick?

Maisie Quinn Elementary School most recently scored 100 out of 100, which is higher than the West Warwick average of 88.

Has Maisie Quinn Elementary School's inspection record improved over time?

Results have been roughly steady. Recent inspections at Maisie Quinn Elementary School have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Maisie Quinn Elementary School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maisie Quinn Elementary School inspected?

Based on the inspection history on file, Maisie Quinn Elementary School is inspected around three times per year on average.