China Garden
Last inspected: Feb 9, 2026
50
Score
China Garden has a thin inspection record, with only two visits on file so far. The most recent visit was on Feb 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged additional issues, ticking from six violations up to 11.
The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited two times.
Restaurants in Providence average 80, so China Garden trails the local norm. There are enough flags in the record to merit a second thought.
2
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 1 major violation. 9 minor violations. 2 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cut garlic was observed held at 54 degrees Fahrenheit at the wok station. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved cut garlic to cooler unit for active cooling.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by small droppings in water heater closet. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls (containers) are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC discarded containers during inspection.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler shelves and side of fryer have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: Inspector observed a drip coming from the hot water heater. The drip was being collected by a container.
5-403.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the kitchen toilet room is not self-closing.
6-501.19
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Inspector observed a stack of flattened boxes stored next to dumpster area. Area must be maintained cleaned.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The hood vents in the cooking area have an accumulation of soil and grease residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the water heater closet area has an accumulation of small droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the side kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
50
Mar 11, 2025
Opening
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment has an airbreak. PIC informed of airgap is needed.
5-402.11
Food does not meet standards of identity
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-601.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed a hanging fly glue trap with dead flies over 3 bay sink. PIC removed and disposed.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (kitchen), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the (kitchen) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the (kitchen ) toilet room is not self-closing.
6-202.14
67
Frequently Asked Questions
When was China Garden last inspected?
The most recent health inspection at China Garden on file is from Feb 9, 2026. The public record contains two inspections in total.
What is the most common violation at China Garden?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at China Garden.
How does China Garden compare to other restaurants in Providence?
China Garden most recently scored 50 out of 100, which is lower than the Providence average of 80.
Has China Garden's inspection record improved over time?
No. Recent inspections at China Garden have flagged more violations than earlier ones, ticking from about six per visit to around 11 more recently.
What does a high risk rating mean?
A high risk rating at China Garden means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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