Chalkstone Dairyland

1002 Chalkstone Avenue, Providence, RI 02908

License: Cash Registers - 1-2

Last inspected: Aug 5, 2024

Score

Low Risk

The inspection history at Chalkstone Dairyland is still short, with only two visits logged. Chalkstone Dairyland was last inspected on Aug 5, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.

The most common issue across all inspections has been “non-food contact surfaces clean”, showing up two times.

Chalkstone Dairyland's latest score of 86 sits above the Providence average of 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2024

Re-Inspection

3 minor violations.

View 3 violations

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of platform and shelving in the (back storage) area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the beverage storage shelves in walk in cooler have an accumulation of dust, dirt, and black residue.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling and walls in the walk in cooler have an accumulation of soil residue, food debris, and black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Jul 16, 2024

Routine

2 critical violations. 2 major violations. 6 minor violations. 1 corrected on site.

View 10 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service and ice voluntarily disposed of.

4-602.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Deli meat and cheese was observed held at (49-54) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.

3-501.16(A)

Evidence of pests or pest control inadequate

Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Live animals present in food establishment

Inspector notes: Inspector observed a cat along with feeding equipment within the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC informed to remove cat and feeding equipment from establishment.

6-501.115

In-use utensils stored improperly between uses

Inspector notes: The ice scoop is stored on an unclean surface (on a box with plastic ice bags) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: Walk in cooler located in the retail area was not in good repair. Ambient temperatures observed at 45DF.Estblishment not allowed to store TCS foods in unit until repaired or replaced.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the storage shelves in walk in cooler and back storage have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Physical facilities not cleaned at required frequency

Inspector notes: The floors in walk in cooler and back storage area have an accumulation of soil residue, food debris, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Food stored improperly or exposed to contamination

Inspector notes: Containers of beverages were observed stored on the floor throughout the establishment. Food must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Chalkstone Dairyland last inspected?

The most recent health inspection at Chalkstone Dairyland on file is from Aug 5, 2024. The public record contains two inspections in total.

What is the most common violation at Chalkstone Dairyland?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Chalkstone Dairyland.

How does Chalkstone Dairyland compare to other restaurants in Providence?

Chalkstone Dairyland most recently scored 86 out of 100, which is higher than the Providence average of 80.

Has Chalkstone Dairyland's inspection record improved over time?

Yes. Recent inspections at Chalkstone Dairyland have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Chalkstone Dairyland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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