El Rey De Las Pupusas
Last inspected: Mar 2, 2026
50
Score
There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Mar 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Compared to the prior visit, inspectors found more to write up: 10 violations versus five before.
By comparison, the average Providence facility scores 80, putting El Rey De Las Pupusas on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine
2 critical violations. 8 minor violations. 2 corrected on site.
View 10 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Tamales was observed exceeding the 7 day datemarking. PIC informed of proper datemarking procedures.PIC voluntarily disposed of food product.
3-501.18
Hot or cold food held at improper temperature
Inspector notes: (Raw shrimp) was observed held at (51) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the (basement ) area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: (Prep unit ) located in the (kitchen ) area was not in good repair.Ambient temperatures observed at 51 DF. EStablishment is not allowed to store any TCS foods in unit until repaired or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces of the have an accumulation of dust, dirt, food residue, and other debris: 1.cookline prep unit shelves 2.dough mixer 3.equipment shelves 4.grill table 5.all refrigerations units 6.stove vents
4-602.13
Physical facilities installed, maintained, & clean
Inspector notes: The (ceilings ) in the (basement) area is in poor repair.Observed water stains and missing tiles. The physical facilities must be maintained in good repair.
6-201.16
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the(basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food contaminated by miscellaneous source
Inspector notes: Cooked shredded pork was observed being stored in non food grade plastic bags. PIC informed.
3-307.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of (dry ingredients ). Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
50
May 9, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: Various food product was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food contaminated by miscellaneous source
Inspector notes: Inspector observed various food product being stored in plastic bags. PIC informed to cease practice and to use food grade materials to cover food.
3-307.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors under 3 bay sink and behind equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
74
Frequently Asked Questions
When was El Rey De Las Pupusas last inspected?
The most recent health inspection at El Rey De Las Pupusas on file is from Mar 2, 2026. The public record contains two inspections in total.
How does El Rey De Las Pupusas compare to other restaurants in Providence?
El Rey De Las Pupusas most recently scored 50 out of 100, which is lower than the Providence average of 80.
Has El Rey De Las Pupusas's inspection record improved over time?
No. Recent inspections at El Rey De Las Pupusas have flagged more violations than earlier ones, ticking from about five per visit to around 10 more recently.
What does a high risk rating mean?
A high risk rating at El Rey De Las Pupusas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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