Capriccio
Last inspected: May 1, 2025
67
Score
Public records currently show only one inspection for Capriccio. The newest entry in the record is dated May 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
1
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 1, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Units taken out of service to be cleaned and sanitized.
4-602.11
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The wooden butcher block (used for tenderizing/grinding meat) in the (kitchen) is very worn, scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Chef informed.
4-202.16
Unnecessary items or litter present on premises
Inspector notes: The floors and walls throughout the kitchen and under equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls in the 3 bay sink area are constructed of painted sheetrock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
67
Frequently Asked Questions
When was Capriccio last inspected?
The most recent health inspection at Capriccio on file is from May 1, 2025. The public record contains one inspection in total.
How does Capriccio compare to other restaurants in Providence?
Capriccio most recently scored 67 out of 100, which is lower than the Providence average of 80.
What does a medium risk rating mean?
A medium risk rating at Capriccio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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