The Landing Providence

101 Dyer St, Providence, RI 02903
Café / Breakfast
License: Seats - Less than 50
Last inspected: Apr 13, 2026
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 13, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The last inspection found five violations, up from three the time before.

The most common issue across all inspections has been food-contact surfaces, showing up one time.

By comparison, the average Providence facility scores 80, putting The Landing Providence on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service to be cleaned and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Consultant list provided.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets on low boy were observed in poor repair.
4-501.11
Food stored improperly or exposed to contamination
Inspector notes: Cases of bottled beverages and ice cream cones were observed stored on the floor in the dry storage areas. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Cases of single service items were observed stored on the floor in the storage area.
4-903.11(A)
74
Jan 23, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: Allergen statement was not present on menu or point of sale/order.
2-103.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Food storage containers not labeled with contents
Inspector notes: Storage containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
82

Frequently Asked Questions

When was The Landing Providence last inspected?

The most recent health inspection at The Landing Providence on file is from Apr 13, 2026. The public record contains two inspections in total.

What is the most common violation at The Landing Providence?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at The Landing Providence.

How does The Landing Providence compare to other restaurants in Providence?

The Landing Providence most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has The Landing Providence's inspection record improved over time?

No. Recent inspections at The Landing Providence have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at The Landing Providence means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.