Hampton Inn and Suites

58 Weybosset Street, Providence, RI 02903
License: Seats - 50 or More
Last inspected: Apr 9, 2026
90
Score
Low Risk

Hampton Inn and Suites has been inspected three times since 2024. The most recent visit was on Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at one versus three before.

The pattern that stands out is food-contact surfaces, which has been cited one time.

That puts the facility ahead of the local pack: the average Providence restaurant scores 80. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
1 major violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Per PIC, ice is not used in direct contact with food or beverages (cold holding only). Ice machine to be taken out of service to be cleaned and sanitized.
4-601.11(A)
90
Oct 22, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Sausage was observed held at 115 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Staff reheated during inspection.
3-501.16(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The non-food contact surface of the guest ice machines have an accumulation of debris.
4-202.16
Food stored improperly or exposed to contamination
Inspector notes: A case of bottled water was observed stored on the floor in the storage area. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Adequate handwashing sinks properly supplied and accessible (corrected on site)
Inspector notes: A coffee carafe was observed draining into the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC moved carafe during inspection.
6-301.13
74
Jul 2, 2024
Routine
2 minor violations.
View 2 violations
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.15
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The refuse area had an accumulation of rubbish and debris. Refuse areas to be maintained clean to prevent harborage conditions.
5-501.115
90

Frequently Asked Questions

When was Hampton Inn and Suites last inspected?

The most recent health inspection at Hampton Inn and Suites on file is from Apr 9, 2026. The public record contains three inspections in total.

What is the most common violation at Hampton Inn and Suites?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Hampton Inn and Suites.

How does Hampton Inn and Suites compare to other restaurants in Providence?

Hampton Inn and Suites most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Hampton Inn and Suites's inspection record improved over time?

Yes. Recent inspections at Hampton Inn and Suites have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Hampton Inn and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn and Suites inspected?

Based on the inspection history on file, Hampton Inn and Suites is inspected around two times per year on average.