Avi Food Systems @ Bryant University
Last inspected: Sep 9, 2025
61
Score
Avi Food Systems at Bryant University in Smithfield, Rhode Island, has eight recorded inspections on file. During the most recent inspection on September 9, 2025, the facility was classified as moderate risk and cited for one critical and seven minor violations related to temperature control, equipment maintenance, and storage practices.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 9, 2025
Routine
1 critical violation. 7 minor violations.
61
Aug 14, 2025
Routine
1 critical violation. 2 minor violations.
78
Feb 13, 2025
Routine
1 critical violation.
86
Oct 21, 2024
Routine
1 critical violation.
86
Oct 7, 2024
Routine
5 critical violations. 2 major violations. 16 minor violations.
17
Nov 21, 2023
Routine
3 minor violations.
86
Nov 7, 2023
Routine
2 critical violations. 7 minor violations.
52
Jun 14, 2023
Routine
3 minor violations.
86
Violations — Sep 9, 2025 Inspection
Proper cold holding temperatures
22
Proper cooling methods used; adequate equipment for temperature control
33
Utensils, equipment & linens; properly stored, dried, & handled
44
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Non-food contact surfaces clean
49
Garbage & refuse properly disposed: facilities maintained
54
Physical facilities installed, maintained, & clean
55
Physical facilities installed, maintained, & clean
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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