Bryant University Fisher Student Center
Last inspected: Nov 12, 2025
95
Score
The health department has logged six inspections at Bryant University Fisher Student Center, the earliest from 2023. On Nov 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded five times.
Bryant University Fisher Student Center's latest score of 95 sits above the Smithfield average of 78. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Grease droplets observed on the metal panel and ansul pipes beneath the hood. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Nov 5, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sweet potatoes, cheese sticks, and chicken observed held at 97-120 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC voluntarily disposed.
3-501.16(A)
Plumbing not installed to prevent backflow
Inspector notes: A hose near kitchen handsink with spray nozzle is lacking a backflow prevention device.
5-203.14
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (tomato chopper, slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items are to be cleaned and sanitized before use.
4-601.11(A)
Fruits or vegetables not washed before use
Inspector notes: Berries were not washed before being cut and put into fruit bowls. Plant foods must be thoroughly washed in water to remove soil and other contaminants before they are cut. Fruit was washed during inspection.
3-302.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the dry storage area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: blender base table beneath grill 6 burner stovetop knife rack ice machine .
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling above the ice machine has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: Kitchen ceiling panels and vents an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the kitchen have an accumulation of soil residue and food debris, especially behind the grill and beneath the wall-mounted knife rack. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: Grease droplets observed on the metal panels beneath the hood. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
45
Aug 20, 2025
Environmental Complaint
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by numerous live small flies in establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. DeBug pest control service weekly, provided by Bryant University. Pest control service must be increased to 2X per week until issue is resolved. Bryant University Assistant Director of Auxiliary Services notified.
6-501.111
90
Nov 14, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: The dishwasher failed to wash his/her hands between loading soiled and unloading clean dishes from the dishwasher, only drying them and putting on gloves. Food employees must clean their hands after handling soiled equipment or utensils.
2-301.12
Equipment not in good repair or proper adjustment
Inspector notes: The slicer was not in good repair, with hardware missing and broken plastic parts, impacting its ability to be cleaned and sanitized. Slicer must be repaired or replaced.
4-501.11
82
Nov 21, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Raw shelled eggs were stored over pre-cooked shelled eggs and raw beef was stored over raw pork. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC moved items during inspection.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer, ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed ice machine out of service to be cleaned and sanitized.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ventilation hoods in the kitchen and service area were observed to have an accumulation of dust, dirt, food residue, and other debris. Fans in walk-in #1 were observed with minor accumulation of dust.
4-602.13
Physical facilities not in good repair
Inspector notes: The wall tiles in the kitchen near the slicer and the hot preparation areas are in poor repair. Multiple tiles were observed missing. The physical facilities must be maintained in good repair.
6-501.11
70
Jun 14, 2023
Opening
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the dishwashing area.
4-204.115
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.
4-501.112
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Physical facilities not in good repair
Inspector notes: The tiles in the near kitchen prep unit and the stove area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
Frequently Asked Questions
When was Bryant University Fisher Student Center last inspected?
The most recent health inspection at Bryant University Fisher Student Center on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Bryant University Fisher Student Center?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Bryant University Fisher Student Center.
How does Bryant University Fisher Student Center compare to other restaurants in Smithfield?
Bryant University Fisher Student Center most recently scored 95 out of 100, which is higher than the Smithfield average of 78.
Has Bryant University Fisher Student Center's inspection record improved over time?
Results have been roughly steady. Inspections at Bryant University Fisher Student Center have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bryant University Fisher Student Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bryant University Fisher Student Center inspected?
Based on the inspection history on file, Bryant University Fisher Student Center is inspected around two times per year on average.
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