Bryant Univ Bello Ctr-Bulldog Bytes

1150 Douglas Pike, Smithfield, RI 02917

School / Childcare

License: Cash Registers - 1-2

Last inspected: Nov 4, 2025

Score

Medium Risk

Bryant Univ Bello Ctr-Bulldog Bytes appears in inspection records four times, starting in 2023. The most recent report on file is from Nov 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

The city-wide average sits at 78, which Bryant Univ Bello Ctr-Bulldog Bytes' 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Re-Inspection

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature

Inspector notes: Sausage breakfast sandwich was observed held at 107 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Sandwiches were taken to get reheated.

3-501.16(A)

Person in charge not present

Inspector notes: No person in charge was present as needed at the time of inspection.

2-101.11

Employee not wearing required hair restraint

Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored on an unclean surface (top of the iced coffee machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Oct 29, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.

View 7 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Eggs observed held at 96-117 degrees Fahrenheit in backup hot hold box. Egg sandwiches observed held at 118-127 in display hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC voluntarily disposed of eggs as time of preparation was unknown. Sandwiches were reheated.

3-501.16(A)

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Sanitizer was in excess of recommended parts per million.

7-204.11

Person in charge not present

Inspector notes: No person in charge was present as needed at the time of inspection.

2-101.11

Employee not wearing required hair restraint

2-402.11

In-use utensils stored improperly between uses

Inspector notes: Ice scoop observed stored with the handle in the ice. Utensils must be stored in the food item with their handles above the top of the food within the container, or in a clean dry locations.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in areas of the kitchen.

4-903.11(A)

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' clothing or other personal belongings were observed stored on beverages in the storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Nov 14, 2024

Routine

No violations found.

100

Nov 21, 2023

Opening

1 major violation. 1 corrected on site.

View 1 violation

Food label missing or inaccurate (corrected on site)

Inspector notes: Bakery items packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Establishment provided binder of each product and ingredients for consumer display at time of inspection.

3-602.11

Frequently Asked Questions

When was Bryant Univ Bello Ctr-Bulldog Bytes last inspected?

The most recent health inspection at Bryant Univ Bello Ctr-Bulldog Bytes on file is from Nov 4, 2025. The public record contains four inspections in total.

What is the most common violation at Bryant Univ Bello Ctr-Bulldog Bytes?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Bryant Univ Bello Ctr-Bulldog Bytes.

How does Bryant Univ Bello Ctr-Bulldog Bytes compare to other restaurants in Smithfield?

Bryant Univ Bello Ctr-Bulldog Bytes most recently scored 70 out of 100, which is lower than the Smithfield average of 78.

Has Bryant Univ Bello Ctr-Bulldog Bytes' inspection record improved over time?

Results have been roughly steady. Inspections at Bryant Univ Bello Ctr-Bulldog Bytes have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bryant Univ Bello Ctr-Bulldog Bytes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bryant Univ Bello Ctr-Bulldog Bytes inspected?

Based on the inspection history on file, Bryant Univ Bello Ctr-Bulldog Bytes is inspected around two times per year on average.

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