Bryant University Gulski Dining Room

1150 Douglas Pike, Smithfield, RI 02917

License: Seats - 50 or More

Last inspected: Nov 20, 2025

Score

Low Risk

Inspectors have visited Bryant University Gulski Dining Room four times, with records going back to 2023. The most recent report on file is from Nov 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to five violations per visit.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded two times.

Bryant University Gulski Dining Room scores about where you'd expect for a Smithfield restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine

5 minor violations. 3 corrected on site.

View 5 violations

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cutting board observed stored behind the faucet at the 3 bay sink. Cleaned & sanitized equipment must be stored in a clean dry location, where they are not subject to dust or splash, and at least 6 inches above the floor.

4-903.11(A)

Physical facilities not in good repair

Inspector notes: The hand sink in the serving area is in poor repair, leaking when turned on. The physical facilities must be maintained in good repair.

6-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in the dry storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Thermometers provided & accurate (corrected on site)

Inspector notes: Thermometers are lacking in the small Turbo Air refrigeration unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-204-112

Single-service or single-use items not protected from contamination (corrected on site)

Inspector notes: Forks are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

4-904.11

Oct 21, 2024

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: The gasket on the sandwich prep unit was not in good repair.

4-501.11

Nov 21, 2023

Routine

1 major violation. 1 corrected on site.

View 1 violation

Food label missing or inaccurate (corrected on site)

Inspector notes: Bakery items packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Establishment provided a binder of each product's ingredients for consumer display at time of inspection.

3-602.11

Jun 14, 2023

Opening

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk was observed held at (43-46 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Product Disposed

3-501.16(A)

Physical facilities not in good repair

Inspector notes: The 1 dr refrigerator in the front serving area is in poor repair(ambient temperature 50 degrees Fahrenheit. The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Bryant University Gulski Dining Room last inspected?

The most recent health inspection at Bryant University Gulski Dining Room on file is from Nov 20, 2025. The public record contains four inspections in total.

What is the most common violation at Bryant University Gulski Dining Room?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Bryant University Gulski Dining Room.

How does Bryant University Gulski Dining Room compare to other restaurants in Smithfield?

Bryant University Gulski Dining Room most recently scored 78 out of 100, which is about the same as the Smithfield average of 78.

Has Bryant University Gulski Dining Room's inspection record improved over time?

No. Recent inspections at Bryant University Gulski Dining Room have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Bryant University Gulski Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bryant University Gulski Dining Room inspected?

Based on the inspection history on file, Bryant University Gulski Dining Room is inspected around two times per year on average.

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