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Ziggle

149-06 41 Avenue, Queens, NY 11355
Korean
Last inspected: Jul 9, 2025
95
Score
Low Risk

Across the available record, Ziggle has four inspections on file, the first dated 2022. The most recent report on file is from Jul 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Dec 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Oct 10, 2023
Cycle Inspection / Re-inspection
4 critical violations. 5 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
43
Nov 28, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67

Frequently Asked Questions

When was Ziggle last inspected?

The most recent health inspection at Ziggle on file is from Jul 9, 2025. The public record contains four inspections in total.

What is the most common violation at Ziggle?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Ziggle.

How does Ziggle compare to other restaurants in Queens?

Ziggle most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Ziggle's inspection record improved over time?

Yes. Recent inspections at Ziggle have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Ziggle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ziggle inspected?

Based on the inspection history on file, Ziggle is inspected around two times per year on average.

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