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Panda King Kitchen

149-11 41 Avenue, Queens, NY 11355
Chinese
Last inspected: Mar 14, 2026
37
Score
High Risk NYC Grade: Pending

Panda King Kitchen has been inspected four times since 2024. Inspectors last stopped by on Mar 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Panda King Kitchen trails the local norm. This restaurant has more on its record than most do.

4
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
37
Apr 25, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50
Dec 30, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
Jun 26, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Panda King Kitchen last inspected?

The most recent health inspection at Panda King Kitchen on file is from Mar 14, 2026. The public record contains four inspections in total.

What is the most common violation at Panda King Kitchen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Panda King Kitchen.

How does Panda King Kitchen compare to other restaurants in Queens?

Panda King Kitchen most recently scored 37 out of 100, which is lower than the Queens average of 75.

Has Panda King Kitchen's inspection record improved over time?

No. Recent inspections at Panda King Kitchen have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Panda King Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Panda King Kitchen inspected?

Based on the inspection history on file, Panda King Kitchen is inspected around two times per year on average.

Nearby Restaurants
Gupji
149-11 41 Avenue
Score: 78 — Low Risk
Hongdae
149-09 41 Avenue
Score: 70 — Medium Risk
Jkj 41
149-08 41 Avenue
Score: 55 — Medium Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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