Jkj 41

149-08 41 Avenue, Queens, NY 11355

Chinese

Last inspected: Apr 29, 2025

Score

Medium Risk NYC Grade: B

Across the available record, Jkj 41 has four inspections on file, the first dated 2022. Inspectors last stopped by on Apr 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

Jkj 41's latest score of 55 falls below the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2025

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 7, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Live roaches in facility's food or non-food area.

04M

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 21, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 18, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Frequently Asked Questions

When was Jkj 41 last inspected?

The most recent health inspection at Jkj 41 on file is from Apr 29, 2025. The public record contains four inspections in total.

What is the most common violation at Jkj 41?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Jkj 41.

How does Jkj 41 compare to other restaurants in Queens?

Jkj 41 most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Jkj 41's inspection record improved over time?

Results have been roughly steady. Inspections at Jkj 41 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jkj 41 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jkj 41 inspected?

Based on the inspection history on file, Jkj 41 is inspected roughly once per year on average.

Nearby Restaurants

Hongdae

149-09 41 Avenue

Score: 70 — Medium Risk

Score: 37 — High Risk

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