Gupji

149-11 41 Avenue, Queens, NY 11355
Korean
Last inspected: Mar 21, 2024
78
Score
Low Risk NYC Grade: A

Gupji has only two inspections on file, a thin record to work from. The most recent visit was on Mar 21, 2024. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Mar 21, 2024, so take the current picture with that in mind.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 17, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Gupji last inspected?

The most recent health inspection at Gupji on file is from Mar 21, 2024. The public record contains two inspections in total.

What is the most common violation at Gupji?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Gupji.

How does Gupji compare to other restaurants in Queens?

Gupji most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Gupji's inspection record improved over time?

Results have been roughly steady. Inspections at Gupji have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gupji means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.