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Zaab Zaab

76-04 Woodside Avenue, Queens, NY 11373
Thai
Last inspected: Nov 24, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged six inspections at Zaab Zaab, the earliest from 2024. The newest entry in the record is dated Nov 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections show fewer violations than earlier ones, with the latest at four versus six before.

The pattern that stands out is establishment is not free of harborage or conditions, which has been cited five times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Jul 8, 2025
Cycle Inspection / Reopening Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
86
Jul 1, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 5, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
41
Jan 11, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Zaab Zaab last inspected?

The most recent health inspection at Zaab Zaab on file is from Nov 24, 2025. The public record contains six inspections in total.

What is the most common violation at Zaab Zaab?

Across the inspection record, establishment is not free of harborage or conditions has been cited five times, more than any other issue at Zaab Zaab.

How does Zaab Zaab compare to other restaurants in Queens?

Zaab Zaab most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Zaab Zaab's inspection record improved over time?

Yes. Recent inspections at Zaab Zaab have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Zaab Zaab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zaab Zaab inspected?

Based on the inspection history on file, Zaab Zaab is inspected around three times per year on average.

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Better Half
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Score: 78 — Low Risk
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Wasabi Point
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Score: 74 — Medium Risk
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