Wasabi Point

76-18 Woodside Avenue, Queens, NY 11373
Asian / Fusion
Last inspected: Sep 12, 2025
74
Score
Medium Risk NYC Grade: B

Going back to 2023, Wasabi Point has three inspections in the public record. Inspectors last stopped by on Sep 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

Among Queens restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Sep 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Apr 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Wasabi Point last inspected?

The most recent health inspection at Wasabi Point on file is from Sep 12, 2025. The public record contains three inspections in total.

What is the most common violation at Wasabi Point?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Wasabi Point.

How does Wasabi Point compare to other restaurants in Queens?

Wasabi Point most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Wasabi Point's inspection record improved over time?

Results have been roughly steady. Inspections at Wasabi Point have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wasabi Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wasabi Point inspected?

Based on the inspection history on file, Wasabi Point is inspected roughly once per year on average.