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Khao Kang

76-20 Woodside Avenue, Queens, NY 11373
Thai
Last inspected: Jan 20, 2026
52
Score
High Risk NYC Grade: Pending

Khao Kang appears in inspection records six times, starting in 2024. On Jan 20, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing three times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Sep 22, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jun 4, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Mar 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
55
Dec 19, 2024
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
45
May 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Khao Kang last inspected?

The most recent health inspection at Khao Kang on file is from Jan 20, 2026. The public record contains six inspections in total.

What is the most common violation at Khao Kang?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Khao Kang.

How does Khao Kang compare to other restaurants in Queens?

Khao Kang most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Khao Kang's inspection record improved over time?

Yes. Recent inspections at Khao Kang have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Khao Kang means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Khao Kang inspected?

Based on the inspection history on file, Khao Kang is inspected around four times per year on average.

Nearby Restaurants
Wasabi Point
76-18 Woodside Avenue
Score: 74 — Medium Risk
Pata Pa-Plean
76-21 Woodside Avenue
Score: 78 — Low Risk
Tea Cup Cafe
76-23 Woodside Avenue
Score: 78 — Low Risk
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