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Woodside Kitchen

76-10 Woodside Avenue, Queens, NY 11373
Chinese
Last inspected: Oct 9, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Woodside Kitchen, the earliest from 2023. The latest inspection on file is from Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, with around three violations found each time.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged three times.

Woodside Kitchen's latest score is in line with the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 18, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Jul 16, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to display required signage about plastic straw availability
19-10
Failure to post or conspicuously post healthy eating information
20-08
50
Jul 27, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Woodside Kitchen last inspected?

The most recent health inspection at Woodside Kitchen on file is from Oct 9, 2025. The public record contains five inspections in total.

What is the most common violation at Woodside Kitchen?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Woodside Kitchen.

How does Woodside Kitchen compare to other restaurants in Queens?

Woodside Kitchen most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Woodside Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Woodside Kitchen have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Woodside Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Woodside Kitchen inspected?

Based on the inspection history on file, Woodside Kitchen is inspected around two times per year on average.

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Score: 78 — Low Risk
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Wasabi Point
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Score: 74 — Medium Risk
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