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Zaab Zaab

25 11 Avenue, Manhattan, NY 10011
Thai
Last inspected: Aug 19, 2025
50
Score
High Risk NYC Grade: C

Zaab Zaab appears in inspection records three times, starting in 2023. The newest entry in the record is dated Aug 19, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level inspection to inspection, near six violations each time.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Manhattan restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
Nov 4, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
33
Jul 27, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82

Frequently Asked Questions

When was Zaab Zaab last inspected?

The most recent health inspection at Zaab Zaab on file is from Aug 19, 2025. The public record contains three inspections in total.

What is the most common violation at Zaab Zaab?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Zaab Zaab.

How does Zaab Zaab compare to other restaurants in Manhattan?

Zaab Zaab most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Zaab Zaab's inspection record improved over time?

Results have been roughly steady. Recent inspections at Zaab Zaab have produced about the same number of violations as earlier ones, holding around six per visit.

What does a high risk rating mean?

A high risk rating at Zaab Zaab means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Zaab Zaab inspected?

Based on the inspection history on file, Zaab Zaab is inspected roughly once per year on average.

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