Due Madri

25 11 Avenue, Manhattan, NY 10011

American

Last inspected: Nov 25, 2024

Score

Low Risk NYC Grade: A

Inspectors have visited Due Madri three times, with records going back to 2023. The most recent report on file is from Nov 25, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “dishwashing and ware washing”, showing up two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2024

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Jun 27, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Failure to post or conspicuously post healthy eating information

20-08

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Jun 12, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Due Madri last inspected?

The most recent health inspection at Due Madri on file is from Nov 25, 2024. The public record contains three inspections in total.

What is the most common violation at Due Madri?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Due Madri.

How does Due Madri compare to other restaurants in Manhattan?

Due Madri most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Due Madri's inspection record improved over time?

Yes. Recent inspections at Due Madri have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Due Madri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

City Winery New York

25 11 Avenue

Score: 78 — Low Risk

Explore More

→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan