Harlem Hops Chelsea

25 11 Avenue, Manhattan, NY 10011
American
Last inspected: Feb 5, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Harlem Hops Chelsea four times, with records going back to 2023. The most recent report on file is from Feb 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing three times across the record.

Harlem Hops Chelsea scores about where you'd expect for a Manhattan restaurant. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2025
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
52
Jun 27, 2023
Pre-permit (Operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 13, 2023
Pre-permit (Non-operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Harlem Hops Chelsea last inspected?

The most recent health inspection at Harlem Hops Chelsea on file is from Feb 5, 2025. The public record contains four inspections in total.

What is the most common violation at Harlem Hops Chelsea?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Harlem Hops Chelsea.

How does Harlem Hops Chelsea compare to other restaurants in Manhattan?

Harlem Hops Chelsea most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Harlem Hops Chelsea's inspection record improved over time?

Results have been roughly steady. Inspections at Harlem Hops Chelsea have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harlem Hops Chelsea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harlem Hops Chelsea inspected?

Based on the inspection history on file, Harlem Hops Chelsea is inspected around two times per year on average.