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Young and Rich Ny

36-19 Prince Street, Queens, NY 11354
Chinese
Last inspected: Aug 4, 2025
64
Score
Medium Risk NYC Grade: B

Inspectors have visited Young and Rich Ny four times, with records going back to 2023. The most recent visit was on Aug 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded three times in the inspection record.

That's lower than the typical Queens restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Dec 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Apr 13, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
52

Frequently Asked Questions

When was Young and Rich Ny last inspected?

The most recent health inspection at Young and Rich Ny on file is from Aug 4, 2025. The public record contains four inspections in total.

What is the most common violation at Young and Rich Ny?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Young and Rich Ny.

How does Young and Rich Ny compare to other restaurants in Queens?

Young and Rich Ny most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Young and Rich Ny's inspection record improved over time?

Results have been roughly steady. Inspections at Young and Rich Ny have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Young and Rich Ny means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Young and Rich Ny inspected?

Based on the inspection history on file, Young and Rich Ny is inspected around two times per year on average.

Nearby Restaurants
Min Du Sheng Yan
36-07 Prince Street
Score: 58 — Medium Risk
Little Uluh
36-03 Prince Street
Score: 78 — Low Risk
Congee Village Restaurant & Bar of Flushing
36-36 Prince Street
Score: 67 — Medium Risk
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