Min Du Sheng Yan

36-07 Prince Street, Queens, NY 11354
Chinese
Last inspected: Nov 28, 2025
58
Score
Medium Risk NYC Grade: Pending

The inspection history at Min Du Sheng Yan is still short, with only two visits logged. The most recent report on file is from Nov 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.

That's lower than the typical Queens restaurant, which scores around 75. On the whole, the file is mixed but not concerning.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 28, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Thawing procedure improper.
09B
58
Jul 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61

Frequently Asked Questions

When was Min Du Sheng Yan last inspected?

The most recent health inspection at Min Du Sheng Yan on file is from Nov 28, 2025. The public record contains two inspections in total.

What is the most common violation at Min Du Sheng Yan?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Min Du Sheng Yan.

How does Min Du Sheng Yan compare to other restaurants in Queens?

Min Du Sheng Yan most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Min Du Sheng Yan's inspection record improved over time?

Results have been roughly steady. Inspections at Min Du Sheng Yan have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Min Du Sheng Yan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.