Nan Hotpot

36-36 Prince Street, Queens, NY 11354
Chinese
Last inspected: May 4, 2026
61
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Nan Hotpot stretching back to 2024. The most recent report on file is from May 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Nan Hotpot's latest score of 61 falls below the Queens average of 75. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 23, 2024
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Dec 17, 2024
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Nan Hotpot last inspected?

The most recent health inspection at Nan Hotpot on file is from May 4, 2026. The public record contains three inspections in total.

What is the most common violation at Nan Hotpot?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Nan Hotpot.

How does Nan Hotpot compare to other restaurants in Queens?

Nan Hotpot most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Nan Hotpot's inspection record improved over time?

Results have been roughly steady. Inspections at Nan Hotpot have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nan Hotpot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.