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Red House Restaurant

36-36 Prince Street, Queens, NY 11354
Chinese
Last inspected: Sep 17, 2025
58
Score
Medium Risk NYC Grade: B

Red House Restaurant has been inspected four times since 2023. Red House Restaurant was last inspected on Sep 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up three times.

That's lower than the typical Queens restaurant, which scores around 75. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Jun 5, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
43
Mar 7, 2024
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 22, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
32

Frequently Asked Questions

When was Red House Restaurant last inspected?

The most recent health inspection at Red House Restaurant on file is from Sep 17, 2025. The public record contains four inspections in total.

What is the most common violation at Red House Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Red House Restaurant.

How does Red House Restaurant compare to other restaurants in Queens?

Red House Restaurant most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Red House Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Red House Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red House Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red House Restaurant inspected?

Based on the inspection history on file, Red House Restaurant is inspected around two times per year on average.

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