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Congee Village Restaurant & Bar of Flushing

36-36 Prince Street, Queens, NY 11354
Chinese
Last inspected: Oct 1, 2025
67
Score
Medium Risk NYC Grade: Pending

Congee Village Restaurant & Bar of Flushing appears in inspection records four times, starting in 2024. Inspectors last stopped by on Oct 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level inspection to inspection, near four violations each time.

Hot TCS food item not held at or above 140 °F comes up most often, recorded three times in the inspection record.

By comparison, the average Queens facility scores 75, putting Congee Village Restaurant & Bar of Flushing on the weaker side. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jul 7, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
47
Feb 4, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 18, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43

Frequently Asked Questions

When was Congee Village Restaurant & Bar of Flushing last inspected?

The most recent health inspection at Congee Village Restaurant & Bar of Flushing on file is from Oct 1, 2025. The public record contains four inspections in total.

What is the most common violation at Congee Village Restaurant & Bar of Flushing?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Congee Village Restaurant & Bar of Flushing.

How does Congee Village Restaurant & Bar of Flushing compare to other restaurants in Queens?

Congee Village Restaurant & Bar of Flushing most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Congee Village Restaurant & Bar of Flushing's inspection record improved over time?

Results have been roughly steady. Recent inspections at Congee Village Restaurant & Bar of Flushing have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Congee Village Restaurant & Bar of Flushing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 64 — Medium Risk
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Little Skewer (Ste 103 & 105)
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Score: 64 — Medium Risk
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