Xing Wong BBQ

89 East Broadway, Manhattan, NY 10002

Chinese

Last inspected: Feb 10, 2026

Score

High Risk NYC Grade: Pending

Across the available record, Xing Wong BBQ has five inspections on file, the first dated 2023. The newest entry in the record is dated Feb 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around six violations each.

Across the inspection history, “wiping cloths not stored clean and dry” is the issue that surfaces most often, recorded three times.

By comparison, the average Manhattan facility scores 77, putting Xing Wong BBQ on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Nov 12, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Jun 25, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

Mar 24, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Mar 10, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Xing Wong BBQ last inspected?

The most recent health inspection at Xing Wong BBQ on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Xing Wong BBQ?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited three times, more than any other issue at Xing Wong BBQ.

How does Xing Wong BBQ compare to other restaurants in Manhattan?

Xing Wong BBQ most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Xing Wong BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Xing Wong BBQ have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Xing Wong BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Xing Wong BBQ inspected?

Based on the inspection history on file, Xing Wong BBQ is inspected around two times per year on average.

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