King's Kitchen

92 East Broadway, Manhattan, NY 10002

Chinese

Last inspected: Mar 21, 2025

Score

Low Risk NYC Grade: A

Public records currently show only two inspections for King's Kitchen. The newest entry in the record is dated Mar 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 21, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 25, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was King's Kitchen last inspected?

The most recent health inspection at King's Kitchen on file is from Mar 21, 2025. The public record contains two inspections in total.

What is the most common violation at King's Kitchen?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at King's Kitchen.

How does King's Kitchen compare to other restaurants in Manhattan?

King's Kitchen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has King's Kitchen's inspection record improved over time?

Yes. Recent inspections at King's Kitchen have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at King's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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