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Da Bao Bakery

90 East Broadway, Manhattan, NY 10002
Chinese
Last inspected: May 6, 2026
58
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Da Bao Bakery has four inspections in the public record. Inspectors last stopped by on May 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

That's lower than the typical Manhattan restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 20, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
64
Oct 16, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Da Bao Bakery last inspected?

The most recent health inspection at Da Bao Bakery on file is from May 6, 2026. The public record contains four inspections in total.

What is the most common violation at Da Bao Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Da Bao Bakery.

How does Da Bao Bakery compare to other restaurants in Manhattan?

Da Bao Bakery most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Da Bao Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Da Bao Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Da Bao Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Da Bao Bakery inspected?

Based on the inspection history on file, Da Bao Bakery is inspected around three times per year on average.

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Score: 50 — High Risk
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New 94th East Broadway
94 East Broadway
Score: 61 — Medium Risk
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