Wilmer Hale

7 World Trade Center, Manhattan, NY 10007
American
Last inspected: Dec 23, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Wilmer Hale, the earliest from 2024. The most recent report on file is from Dec 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.

The pattern that stands out is design, construction, materials used or maintenance, which has been cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
95
Sep 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Jan 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Wilmer Hale last inspected?

The most recent health inspection at Wilmer Hale on file is from Dec 23, 2025. The public record contains three inspections in total.

What is the most common violation at Wilmer Hale?

Across the inspection record, design, construction, materials used or maintenance has been cited two times, more than any other issue at Wilmer Hale.

How does Wilmer Hale compare to other restaurants in Manhattan?

Wilmer Hale most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Wilmer Hale's inspection record improved over time?

Yes. Recent inspections at Wilmer Hale have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Wilmer Hale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wilmer Hale inspected?

Based on the inspection history on file, Wilmer Hale is inspected around two times per year on average.