Moody's Cafeteria

250 Greenwich Street, Manhattan, NY 10007
American
Last inspected: Feb 4, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Moody's Cafeteria four times, with records going back to 2023. Inspectors last stopped by on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: results have stayed near two violations per visit.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jul 18, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Moody's Cafeteria last inspected?

The most recent health inspection at Moody's Cafeteria on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Moody's Cafeteria?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Moody's Cafeteria.

How does Moody's Cafeteria compare to other restaurants in Manhattan?

Moody's Cafeteria most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Moody's Cafeteria's inspection record improved over time?

Results have been roughly steady. Recent inspections at Moody's Cafeteria have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Moody's Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moody's Cafeteria inspected?

Based on the inspection history on file, Moody's Cafeteria is inspected roughly once per year on average.