Vis-A-Vis

3100 Ocean Parkway, Brooklyn, NY 11235

Eastern European

Last inspected: Jul 15, 2025

Score

Low Risk NYC Grade: Pending

Public records show five inspections at Vis-A-Vis stretching back to 2022. Vis-A-Vis was last inspected on Jul 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from four violations to one.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up three times.

Restaurants in Brooklyn average 77, so Vis-A-Vis is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jul 12, 2025

Administrative Miscellaneous / Reopening Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Jul 10, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 23, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Jul 30, 2022

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Frequently Asked Questions

When was Vis-A-Vis last inspected?

The most recent health inspection at Vis-A-Vis on file is from Jul 15, 2025. The public record contains five inspections in total.

What is the most common violation at Vis-A-Vis?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Vis-A-Vis.

How does Vis-A-Vis compare to other restaurants in Brooklyn?

Vis-A-Vis most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Vis-A-Vis's inspection record improved over time?

Yes. Recent inspections at Vis-A-Vis have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Vis-A-Vis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vis-A-Vis inspected?

Based on the inspection history on file, Vis-A-Vis is inspected around two times per year on average.

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