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Berikoni / Gh Restaurant & Bar

125 Brighton Beach Avenue, Brooklyn, NY 11235
Greek / Mediterranean
Last inspected: Mar 6, 2025
64
Score
Medium Risk NYC Grade: Pending

Across the available record, Berikoni / Gh Restaurant & Bar has five inspections on file, the first dated 2022. Berikoni / Gh Restaurant & Bar was last inspected on Mar 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 77, which Berikoni / Gh Restaurant & Bar's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64
Apr 16, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67
Jan 5, 2024
Trans Fat / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
55
Sep 20, 2022
Cycle Inspection / Re-inspection
No violations found.
100
Jun 22, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
43

Frequently Asked Questions

When was Berikoni / Gh Restaurant & Bar last inspected?

The most recent health inspection at Berikoni / Gh Restaurant & Bar on file is from Mar 6, 2025. The public record contains five inspections in total.

What is the most common violation at Berikoni / Gh Restaurant & Bar?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Berikoni / Gh Restaurant & Bar.

How does Berikoni / Gh Restaurant & Bar compare to other restaurants in Brooklyn?

Berikoni / Gh Restaurant & Bar most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Berikoni / Gh Restaurant & Bar's inspection record improved over time?

Yes. Recent inspections at Berikoni / Gh Restaurant & Bar have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Berikoni / Gh Restaurant & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Berikoni / Gh Restaurant & Bar inspected?

Based on the inspection history on file, Berikoni / Gh Restaurant & Bar is inspected around two times per year on average.

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Umi Sushi Japanese Cuisine
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