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Umi Sushi Japanese Cuisine

215 Brighton Beach Avenue, Brooklyn, NY 11235
Japanese / Sushi
Last inspected: Jan 13, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2022, Umi Sushi Japanese Cuisine has five inspections in the public record. The newest entry in the record is dated Jan 13, 2025. Low risk means the most recent visit produced few or no significant findings.

The latest visit found three violations, down from four violations the time before.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.

Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78
May 14, 2024
Cycle Inspection / Reopening Inspection
No violations found.
100
May 9, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
39
Aug 8, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
70
Mar 17, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58

Frequently Asked Questions

When was Umi Sushi Japanese Cuisine last inspected?

The most recent health inspection at Umi Sushi Japanese Cuisine on file is from Jan 13, 2025. The public record contains five inspections in total.

What is the most common violation at Umi Sushi Japanese Cuisine?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Umi Sushi Japanese Cuisine.

How does Umi Sushi Japanese Cuisine compare to other restaurants in Brooklyn?

Umi Sushi Japanese Cuisine most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Umi Sushi Japanese Cuisine's inspection record improved over time?

Yes. Recent inspections at Umi Sushi Japanese Cuisine have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Umi Sushi Japanese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Umi Sushi Japanese Cuisine inspected?

Based on the inspection history on file, Umi Sushi Japanese Cuisine is inspected around two times per year on average.

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